I turned into a Flexitarian more than six month ago. During that time, I wasn’t serious about it till recently when I read more and more about meat and yoga. Even Ninie has turned a vegetarian. Hats and cap off to her. She is one truly Yogis I know. Not many people has come to the term of Flexitarian. Vegetarian adhered to 100% vege diet but a Flexitarian is semi-vegetarian diet who consume four or more meatless meals per week involving the practice of eating mainly vegetarian food but making occasional exceptions for social, pragmatic, cultural, or nutritional reasons.

For my personal reason, I do not want to give up meat entirely, but want to recognize the health benefits connected with decreasing consumption of meat and be a better Yogi. During the weekdays with my busy schedule juggling between work and family and yes, blogging! I hardly have the time to cook at home. I ate lots of raw vegetable and drank lots of juices instead of coffee.

This is an example of what my family had for lunch. We had big red juicy strawberries, edamame (green soya beans), zucchini and unagi roll. At times, we had Bak Kut Teh without the pork. Really! I have to beg the Uncle to sell me vegetarian Bak Kut Teh as he was quite reluctant at the first place.

Obviously, I felt much healthier, lighter and more flexible now.